Irresistibly Cheesy Breakfast Casserole for the Win

A delicious breakfast casserole featuring crusty bread, eggs, and savory bacon, perfect for busy mornings and special brunch gatherings.

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Prep Time 20

Cook Time 45

Resting Time 10

Total Time 1 15

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups crusty bread Use day-old bread for the best texture and flavor.
2 cups milk Substitute with almond or oat milk for a dairy-free version.
6 large eggs These provide the essential binding and richness for your breakfast casserole.

For the Flavor

2 cups cheddar cheese Feel free to mix types of cheese for more depth in flavor!
½ cup cooked bacon Replace with turkey bacon for a lighter option.
½ cup green onions Adds a fresh crunch and a pop of color.

For Seasoning

1 teaspoon salt Enhances all the delicious flavors in the casserole.
½ teaspoon black pepper Adds a subtle kick to every bite.

Equipment

9x13-inch baking dish
Mixing Bowl
whisk
spatula

Method

Step‑by‑Step Instructions for Crack Breakfast Casserole

Begin by preheating your oven to 350°F (175°C).
In a large mixing bowl, whisk together the 6 beaten eggs, 2 cups of milk, 1 teaspoon of salt, and ½ teaspoon of black pepper until well combined.
Take your baking dish and layer the 6 cups of cubed crusty bread evenly across the bottom.
Carefully pour the egg mixture over the layered bread, ensuring all pieces are coated well.
Sprinkle the 2 cups of grated cheddar cheese and ½ cup of crumbled bacon evenly over the top.
Top your casserole with the ½ cup of sliced green onions.
Place the baking dish in the preheated oven and bake for 45 minutes.
Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Choose day-old bread for better texture and customize your cheese for additional flavors. This casserole can be made ahead and refrigerated overnight.

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