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Garlic Parmesan Cheeseburger Bombs

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are golden treats filled with savory beef, melty cheese, and aromatic garlic—perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Use lean ground beef for less grease.
  • 1 cup Shredded Cheddar Cheese Freshly shredded preferred.
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Dough
  • 2 cans Refrigerated Biscuit Dough Yields 16 biscuits.
For the Topping
  • 2 tablespoons Butter, melted
  • ½ cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder Adds flavor.

Equipment

  • Skillet
  • baking sheet
  • Small bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a large skillet over medium-high heat for 7-10 minutes, then drain excess grease.
  2. Season the browned beef with garlic powder, salt, and black pepper, cooking for an additional 1-2 minutes before removing from heat.
  3. Mix in shredded cheddar cheese until mostly melted and let cool slightly.
  4. Flatten each biscuit into a 3-4 inch circle; spoon the beef mixture into the center.
  5. Seal the biscuits by pinching the edges together, then roll into a ball and place seam-side down on a baking sheet.
  6. Whisk together melted butter, grated Parmesan cheese, and garlic powder; brush over the tops of the bombs.
  7. Bake at 375°F (190°C) for 15-20 minutes until golden brown.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Serve warm with your choice of dipping sauces like sriracha mayo or ranch. You can freeze unbaked or baked bombs for up to 3 months.

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