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Cheesy Ground Beef Roll

Irresistibly Cheesy Ground Beef Roll for Cozy Nights

This Cheesy Ground Beef Roll is a comforting masterpiece that’s quick to prepare and sure to please any crowd.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For the Assembly
  • 1 cup shredded mozzarella cheese for topping
  • 1 sheet puff pastry thawed
  • 1 egg beaten for egg wash

Equipment

  • Skillet
  • baking sheet
  • parchment paper
  • knife
  • floured surface

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, heat olive oil. Add onion and sauté for 3–4 minutes until soft.
  3. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
  4. Add ground beef, breaking it apart. Cook until browned, about 6–8 minutes.
  5. Mix in tomato paste, salt, and black pepper. Cook for 2–3 minutes.
  6. Remove skillet from heat and let the mixture cool for 5–10 minutes.
  7. Roll out the puff pastry on a floured surface to a rectangle of about 12 x 16 inches.
  8. Spoon the cooled beef mixture down the center of the pastry.
  9. Sprinkle shredded mozzarella cheese evenly over the beef filling.
  10. Fold the pastry over the filling, tucking in the ends to seal.
  11. Score the top of the pastry and brush with beaten egg.
  12. Bake for 25–30 minutes until puffed and golden brown.
  13. Let the roll rest for 5–10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For the best results, ensure all ingredients are at room temperature. Store leftover rolls in an airtight container.

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