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–+ servings
Cajun Alfredo Sauce

Irresistibly Creamy Cajun Alfredo Sauce You’ll Love

This Cajun Alfredo Sauce provides a zesty twist with creamy richness, ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiments
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons unsalted butter adds richness and a smooth base
  • 1.5 cups heavy cream ensures a luxuriously creamy texture
  • 1 tablespoon Cajun seasoning mix brings a flavor-packed kick
  • 1 teaspoon kosher salt enhances overall flavor
  • 1 teaspoon lemon zest brightens the sauce with a fresh note
  • 1.75 cups freshly grated Parmesan cheese creates a velvety finish
  • 0.5 teaspoon cayenne pepper adds an extra punch of heat
  • black pepper to taste adds an added layer of flavor

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Cajun Alfredo Sauce
  1. Melt the butter in a large skillet over low heat until frothy, about 2 minutes.
  2. Add heavy cream and Cajun seasoning to the skillet. Stir in kosher salt if needed, and simmer for 5 to 6 minutes until slightly thickened.
  3. Off heat, stir in lemon zest and gradually add Parmesan cheese, ensuring it melts smoothly.
  4. Adjust seasoning with more salt or black pepper as needed.
  5. Toss cooked pasta in the sauce or serve it on the side.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 7gProtein: 6gFat: 32gSaturated Fat: 18gCholesterol: 70mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 250mgIron: 0.5mg

Notes

Perfect for busy weeknights, this sauce can elevate any meal. Adjust cayenne pepper for heat preference and use freshly grated cheese for best results. Store leftovers in an airtight container or freeze for longer storage.

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