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Crispy Baked Garlic Shrimp

Irresistibly Crispy Baked Garlic Shrimp in 22 Minutes

Crispy Baked Garlic Shrimp is a delicious and healthy dish, ready in just 22 minutes, that combines garlic and lemon flavors with a crunchy panko crust.
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Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 5 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp large, peeled and deveined
For the Marinade
  • 3 cloves garlic fresh minced
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
For the Coating
  • ¾ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon chili flakes optional
For Garnishing
  • Fresh parsley, chopped
  • Lemon wedges

Equipment

  • Mixing bowls
  • baking sheet
  • parchment paper
  • whisk

Method
 

Step-by-Step Instructions
  1. Rinse the pound of shrimp under cold running water and then lay them on a clean kitchen towel to pat dry thoroughly.
  2. In a large mixing bowl, combine the minced garlic, olive oil, lemon juice, salt, and pepper. Whisk these ingredients together until well blended.
  3. In a separate bowl, stir together the panko breadcrumbs, grated Parmesan cheese, chili flakes, and a pinch of salt.
  4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Dip each shrimp into the breadcrumb mixture.
  5. Place the baking sheet in the preheated oven and bake the shrimp for 10 to 12 minutes.
  6. Once out of the oven, sprinkle the crispy shrimp with chopped fresh parsley and serve immediately with lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 22gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For best results, ensure shrimp are well-dried before coating to achieve maximum crispiness.

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