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–+ servings
Crispy Chicken Parmesan

Irresistibly Crispy Chicken Parmesan You'll Crave Again!

Crispy Chicken Parmesan is a delicious comfort food that elevates weeknight dinners and is perfect for meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts Choose plump, fresh chicken for the best flavor and texture.
  • 1 cup all-purpose flour This forms the first layer of the crispy breading.
  • 1 teaspoon salt Enhances the overall flavor; feel free to adjust to your taste.
  • 1 teaspoon pepper Adds a touch of spice to the seasoned flour.
For the Breading
  • 2 pieces beaten eggs Acts as a binder, helping the breadcrumbs stick well.
  • 1.5 cups breadcrumbs Choose panko for extra crunch, or regular breadcrumbs for a classic touch.
  • 0.5 cup grated parmesan cheese Infuses the breading with cheesy goodness.
For Cooking
  • Olive oil Use a good quality oil for frying.
For Topping
  • 1.5 cups marinara sauce Opt for homemade or your favorite store-bought brand.
  • 1 cup mozzarella cheese Sliced or shredded, melts to perfection.
  • Fresh basil or parsley For garnish, adds fresh flavors and color.

Equipment

  • large skillet
  • baking sheet
  • meat mallet
  • shallow dishes

Method
 

Step-by-Step Instructions for Crispy Chicken Parmesan
  1. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about half an inch.
  2. Set Up Breading Stations: Arrange three shallow dishes: one with flour, salt, and pepper; one with beaten eggs; and one with breadcrumbs and parmesan.
  3. Coat the Chicken: Dredge each chicken breast in flour, dip in beaten eggs, then press into the breadcrumb mixture.
  4. Fry the Chicken: Heat olive oil in a skillet and fry each piece for 3-4 minutes per side until golden brown and crispy.
  5. Prepare for Baking: Preheat the oven to 400°F (204°C). Place the fried chicken on a baking sheet, spoon marinara sauce, and sprinkle with mozzarella and parmesan.
  6. Bake to Perfection: Bake in the oven for 10-12 minutes until cheese is bubbly and melted.
  7. Garnish and Serve: Let rest, then garnish with freshly chopped basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure chicken is pounded evenly for uniform cooking. Don't skip the baking step to melt the cheese with the marinara sauce.

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