Go Back
–+ servings
Parmesan Garlic Potato Wedges

Irresistibly Crispy Parmesan Garlic Potato Wedges Recipe

These Parmesan Garlic Potato Wedges are a must-try for their crispy texture and savory flavor, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 pieces Russet potatoes Choose starchy potatoes for best crispiness and texture.
  • 2 tablespoons Olive oil Helps achieve a golden brown exterior.
  • 1 teaspoon Garlic powder Adds garlicky goodness.
  • 1 teaspoon Italian seasoning Brings a medley of herbs.
  • 0.5 teaspoon Paprika Introduces a subtle smokiness.
  • to taste Salt and pepper Essential for flavor.
For the Topping
  • ⅓ cup Grated Parmesan cheese Adds a nutty, savory flavor.
  • 1 tablespoon Chopped fresh parsley For garnishing.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Start by scrubbing the Russet potatoes under cool running water to clean them thoroughly. Slice each potato lengthwise into 6 to 8 wedges and place in a large mixing bowl.
  2. Drizzle olive oil over the potato wedges, then sprinkle with garlic powder, Italian seasoning, paprika, and a generous amount of salt and pepper. Toss until well-coated.
  3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Arrange the seasoned potato wedges skin-side down on the baking sheet in a single layer. Bake for 35 to 40 minutes, flipping halfway through.
  5. Once baked, sprinkle grated Parmesan cheese over the hot wedges, allowing the heat to melt the cheese slightly.
  6. Garnish with chopped fresh parsley and serve warm as a side dish or snack.

Nutrition

Serving: 1wedgeCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 75mgIron: 1mg

Notes

Soaking the potato wedges in cold water for 30 minutes prior to baking helps achieve extra crispiness. Aim for uniform sizes when cutting the wedges for even cooking.

Tried this recipe?

Let us know how it was!