In a medium bowl, combine the filling ingredients and mix until smooth.

Lay out wonton wrappers, place crab filling in center, moisten edges, and seal.

Heat vegetable oil to 350°F (175°C) in a deep skillet.

Fry the assembled Rangoons for 2-3 minutes on each side until golden brown.

Transfer cooked Rangoons to a paper towel-lined plate to drain excess oil.

Garnish with green onions or sesame seeds and serve with dipping sauce.