In a medium bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. Whisk thoroughly for about 2 minutes until the mixture is smooth and creamy.

Heat a skillet over medium heat and add the bacon strips. Cook them for 6–8 minutes, flipping occasionally until golden brown and crisp.

In the same skillet, gently warm your tortillas for about 10-15 seconds on each side until they are soft and pliable.

Lay each warmed tortilla flat, spread a generous portion of your secret sauce in the center, layer with romaine lettuce, sliced tomatoes, creamy avocado, and crispy bacon.

Fold in the sides of each tortilla, then roll tightly from the bottom to enclose the filling securely.

Using a sharp knife, slice each wrap in half diagonally for a beautiful presentation and serve with extra secret sauce for dipping.