Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cooked shredded chicken, buffalo wing sauce, ranch or blue cheese dressing, and shredded cheddar cheese.
- Open the cans of crescent roll dough and separate them into individual triangles.
- Arrange the 16 triangles in a circle on the prepared baking sheet, pressing the wide ends together.
- Spread the buffalo chicken mixture evenly over the wide ends of the dough.
- Starting with one pointed end, fold it over the filling and tuck it beneath the ring's base.
- Brush the top with melted butter.
- Place the buffalo chicken crescent ring in the oven and bake for 20-25 minutes until golden brown.
- Let it rest for about 5 minutes before slicing.
- Garnish with sliced green onions and serve warm.
Nutrition
Notes
For the best experience, enjoy the Buffalo Chicken Crescent Ring warm. Adjust spice levels as desired.
