Ingredients
Equipment
Method
Assembly Instructions
- Line a cookie sheet with parchment paper and place Ritz crackers in a single layer.
- In a medium saucepan, combine sweetened condensed milk, butter, and brown sugar. Heat over medium for 7-8 minutes.
- Reduce heat to low, and whisk in milk, vanilla, and peanuts. Cook for an additional 2 minutes.
- Spoon the caramel-peanut mixture generously onto each Ritz cracker until covered.
- Allow the treats to cool completely, about 30 minutes, then transfer to an airtight container.
Nutrition
Notes
For the best taste, store treats in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.