Irresistibly Easy Chicken, Leek and Butternut Squash Bake

This Chicken, Leek and Butternut Squash Bake is a cozy one-pan dish that combines tender chicken, sweet butternut squash, and savory leeks for a satisfying meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

600 g chicken thighs These juicy pieces ensure tenderness and flavor.

For the Vegetables

600 g butternut squash, diced Their natural sweetness complements the savory leeks beautifully.
3 pieces leeks, sliced Sliced thinly for mild, onion-like flavor.

For the Sauce

1 cup chicken stock Provides depth and richness.

For the Topping

80 g Parmesan cheese, grated Adds a crispy, cheesy crust.

Seasonings

Salt To taste.
Black pepper To taste.

For Garnish

Fresh parsley For garnish and freshness.

Equipment

baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 180°C fan / 200°C / 400°F / gas mark 6.
In a baking dish, place the diced butternut squash and sliced leeks. Drizzle with olive oil and season with salt and black pepper. Toss together.
Lay the chicken thighs atop the seasoned vegetables. Pour in the chicken stock evenly around the chicken and vegetables.
Sprinkle the grated Parmesan cheese evenly over the chicken and vegetables.
Place the baking dish in the preheated oven and bake for 30 minutes.
Once cooked, let it rest for a few minutes and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 12000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This bake is a perfect crowd-pleaser and an excellent way to sneak in some veggies without anyone noticing.

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