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Crock Pot Taco Sloppy Joes

Irresistibly Easy Crock Pot Taco Sloppy Joes for Dinner Delight

Enjoy a quick meal with Crock Pot Taco Sloppy Joes, a delightful twist that's easy to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 2 pounds ground beef choose lean for a lighter option
  • 16 ounces refried beans adds creaminess and protein
  • 10 ounces enchilada sauce provides a zesty kick
  • 1 packet taco seasoning elevates the dish with taco flavors
  • 16 ounces salsa adds freshness and a touch of spice
For the Buns
  • hamburger buns choose your favorite type
Optional Toppings
  • shredded cheddar cheese melts beautifully
  • shredded lettuce adds a refreshing crunch
  • sour cream a creamy, tangy touch
  • chopped tomatoes freshens up each bite

Equipment

  • large skillet
  • 5-6 quart slow cooker

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a large skillet over medium heat for about 8-10 minutes until cooked and crumbly. Drain excess grease.
  2. Transfer the cooked beef into a slow cooker, scraping all tasty bits from the skillet.
  3. Mix in refried beans, enchilada sauce, taco seasoning, and salsa. Stir until well combined.
  4. Cover and cook on low for 4 hours to let flavors meld.
  5. Check the consistency, then scoop filling onto toasted hamburger buns and top with optional ingredients.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 20mg

Notes

This recipe is perfect for meal prep, and leftovers can be stored in the fridge for 4-5 days or frozen for up to 3 months.

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