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–+ servings
Green Bean Casserole

Irresistibly Easy Green Bean Casserole for Cozy Nights

This Green Bean Casserole combines creamy mushroom and fresh green beans, making it a comforting and nostalgic dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb fresh green beans Use crisp, tender beans for the best texture.
  • 1 can (10.5 oz) cream of mushroom soup Homemade can be a great substitute if you have time!
  • ½ cup milk Non-dairy alternatives can be used.
  • 1 cup French fried onions For the irresistible crunch on top.
For Seasoning
  • 1 teaspoon garlic powder Fresh minced garlic can be used for extra kick.
  • 1 teaspoon soy sauce Brings savory umami boost to the casserole.
  • ¼ teaspoon black pepper Adjust to taste depending on spice preference.

Equipment

  • Oven
  • baking dish
  • large bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking dish with cooking spray.
  2. In a large bowl, combine green beans, cream of mushroom soup, milk, garlic powder, soy sauce, and black pepper until blended.
  3. Pour the mixture into the greased baking dish and spread it evenly.
  4. Sprinkle French fried onions over the top of the casserole.
  5. Bake in the preheated oven for 30 minutes until the edges are bubbling and the top is golden brown.
  6. Remove from oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 2gCholesterol: 10mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use quality, fresh green beans for best texture; consider preparing a day in advance for flavors to meld.

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