Irresistibly Easy Hawaiian Pizza for the Perfect Family Night

This Hawaiian Pizza combines sweet pineapple and savory ham, making it a perfect family dinner in under 30 minutes.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: Hawaiian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 unit pizza dough Use homemade or store-bought
1 tablespoon Olive oil Drizzle for flavor and crispness

For the Toppings

1 cup tomato sauce Opt for a zesty sauce
1.5 cups shredded mozzarella cheese For that melty texture
1 cup diced ham Choose your favorite type
1 cup pineapple chunks Fresh or canned

Optional Garnish

0.25 cup fresh chopped basil or parsley For a beautiful finish

Equipment

Oven
Pizza stone or baking sheet
Rolling pin

Method

Step‑by‑Step Instructions for Hawaiian Pizza

Preheat your oven to 475°F (245°C). Prepare a pizza stone or a baking sheet.
On a lightly floured surface, roll out the pizza dough to about ¼ inch thick.
Transfer the rolled-out dough to your prepared baking surface. Spread a layer of tomato sauce over the dough.
Evenly sprinkle the shredded mozzarella cheese over the sauced dough.
Distribute the diced ham and pineapple chunks evenly over the cheese.
Slide your assembled pizza into the preheated oven and bake for 10 to 15 minutes.
Once baked, drizzle lightly with olive oil.
Let the pizza cool for a couple of minutes before slicing.
Garnish with fresh chopped basil or parsley if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 750mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Choose high-quality pizza dough for the best texture and avoid overloading the toppings to prevent a soggy crust.

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