Irresistibly Easy Lemon Garlic Butter Pasta for Quick Nights

A delightful Lemon Garlic Butter Pasta that's rich, zesty, and ready in just 25 minutes, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz pasta Choose your favorite type, such as spaghetti, fettuccine, or penne.

For the Sauce

½ cup unsalted butter Use unsalted for better control over seasoning.
½ cup garlic, minced Fresh garlic amplifies the dish's flavor.
½ cup lemon juice Freshly squeezed for the best flavor.
to taste salt Adjust according to personal preference.
to taste pepper Freshly cracked enhances flavor.

For Garnish

fresh herbs Optional; consider parsley or basil.

Equipment

large pot
colander
large skillet
measuring cups
spatula

Method

Step-by-Step Instructions for Lemon Garlic Butter Pasta

Boil a large pot of salted water. Add pasta and cook until al dente, around 8-10 minutes. Reserve ½ cup pasta water before draining.
Melt the butter in a large skillet over medium heat, stirring gently for 2-3 minutes.
Add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
Pour in lemon juice, stirring well and simmer for 1-2 minutes to meld flavors.
Add the drained pasta to the skillet and toss to coat in the sauce.
Gradually add reserved pasta water to adjust sauce consistency.
Season with salt and pepper to taste, adjusting as needed.
Serve immediately, garnished with fresh herbs.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For best flavor, use fresh ingredients and adjust seasoning to your preference.

Tried this recipe?

Let us know how it was!