Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook for 4-5 minutes until translucent.
- Stir in minced garlic and sauté for 30 seconds.
- Add ground beef, breaking it up. Cook for 5-7 minutes until browned.
- Add diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce.
- Sprinkle in paprika, basil, oregano, salt, and pepper. Stir well.
- Bring to a gentle boil, then reduce heat, cover, and simmer for 10-15 minutes.
- Add elbow macaroni, stir, cover, and cook for 12-15 minutes until tender.
- Taste and adjust seasoning if necessary.
- Top with shredded cheddar cheese, cover until melted for 1-2 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition
Notes
Feel free to customize with different veggies or spices to suit your taste.
