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–+ servings
Slab Tomato Pie

Irresistibly Easy Slab Tomato Pie for Delightful Sharing

This Slab Tomato Pie is a delightful combination of fresh tomatoes and pesto, perfect for sharing at gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 roll Refrigerated pizza crust for flaky texture
For the Topping
  • 1 cup Pesto herbaceous base
  • 4 cups Roma tomatoes sliced
  • 1 teaspoon Garlic salt to taste
  • 2 cups Shredded mozzarella cheese for gooey topping
  • ¼ cup Chopped fresh basil for garnish

Equipment

  • baking sheet
  • fork
  • spatula
  • Oven

Method
 

Step‑by‑Step Instructions for Slab Tomato Pie
  1. Preheat your oven to 425°F (220°C). Grease your baking sheet.
  2. Spread the refrigerated pizza crust evenly over a greased 10×15-inch baking sheet.
  3. Dock the crust using a fork to prevent puffing.
  4. Par bake the crust for about 6 minutes or until light golden brown.
  5. Spread a layer of pesto evenly over the par-baked crust.
  6. Arrange sliced Roma tomatoes on top of the pesto.
  7. Sprinkle garlic salt over the tomatoes.
  8. Distribute shredded mozzarella cheese evenly over the tomatoes.
  9. Bake for an additional 8 to 10 minutes until cheese is melted and edges are golden.
  10. Sprinkle chopped basil over the top before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 24gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Allow pie to cool before slicing for cleaner cuts. Use fresh ingredients for the best flavor.

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