Irresistibly Easy Slow Cooker Beef Coconut Curry Delight

A delightful journey of flavor, this Slow Cooker Beef Coconut Curry combines tender beef with rich coconut milk for an explosion of taste.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Curry

1 cup curry paste This is the heart of the dish, adding depth and warmth.
2 pounds beef Choose a cut like chuck for tender results.
2 cups bell peppers Bring a sweet crunch and vibrant color.
1 can coconut milk Creates a luscious sauce.

For Thickening

2 tablespoons cornstarch Mix with water before adding to the curry.

For Serving

2 cups rice Jasmine or basmati work wonderfully.
1 bunch fresh coriander (cilantro) Adds a burst of freshness.
4 pieces naan bread Perfect for scooping up every bite.

Equipment

Slow cooker
Frying pan
Small bowl

Method

Step-by-Step Instructions

Preheat the slow cooker on high for about 15 minutes.
Sear the beef in a frying pan over medium-high heat until browned on all sides (5-7 minutes).
Combine bell peppers and pour coconut milk over the beef in the slow cooker. Stir gently.
Cover and cook on high for 5-6 hours or low for 7-8 hours.
Thicken the sauce by mixing cornstarch with water, then stir into the sauce and simmer for an additional 15 minutes.
Serve curry over rice, garnished with fresh coriander and optionally with naan bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 80mgCalcium: 50mgIron: 4mg

Notes

Quality beef cuts like chuck or brisket yield tender results. Adjust curry paste for desired spice level.

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