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Slow Cooker Honey Garlic Chicken Noodles

Irresistibly Easy Slow Cooker Honey Garlic Chicken Noodles

Slow Cooker Honey Garlic Chicken Noodles combine sweet honey, savory garlic, and tender chicken for a delightful and easy dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Thickening Time 15 minutes
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken Use breasts or thighs for juicy, tender meat.
For the Sauce
  • ¼ cup honey Adds a natural sweetness.
  • ¼ cup soy sauce Swap with tamari for gluten-free.
  • 3 cloves garlic Minced.
  • 1 cup chicken broth Keeps the dish moist.
For the Noodles
  • 8 oz egg noodles Soak up the sauce.
For Thickening
  • 1 tablespoon cornstarch Helps achieve thickness.
  • 1 tablespoon cold water To mix with cornstarch.
To Season
  • Salt Season to taste.
  • Pepper Adds a touch of spice.
For Garnish
  • Chopped green onions For color and flavor.
  • Toasted sesame seeds For crunch and appeal.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Season 1 pound of chicken with salt and pepper, then place it in the slow cooker.
  2. In a medium bowl, whisk together honey, soy sauce, garlic, and chicken broth, then pour over the chicken.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken is tender.
  4. Remove chicken from the slow cooker, shred it, then return it to the sauce.
  5. Add 8 ounces of egg noodles, then cover and cook for an additional 20-30 minutes.
  6. Mix cornstarch with cold water to create a slurry, stir into the slow cooker, and cook on high for 10-15 minutes.
  7. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Use chicken thighs for more moisture, adjust sweetness of the sauce to taste, and store leftovers in an airtight container.

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