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–+ servings
Thanksgiving Leftover Turkey Cranberry Sliders

Irresistibly Easy Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving Leftover Turkey Cranberry Sliders are a delicious and quick way to repurpose holiday leftovers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 2 cups cooked turkey Use shredded or sliced turkey for the best texture.
  • 6 slices Swiss or provolone cheese These cheeses melt beautifully on the sliders.
  • 12 slider rolls mini brioche buns Choose soft rolls for the ultimate bite.
For the Sauce
  • ½ cup whole berry cranberry sauce Adds a sweet-tart flavor that pairs perfectly with turkey.
  • ½ cup mayonnaise Creates a creamy base that binds all the flavors together.
  • 1 tablespoon Dijon mustard A great way to add a zesty kick.
For the Topping
  • 4 tablespoons unsalted butter Ensure a golden, crispy top when brushed on.
  • ½ teaspoon garlic powder Adds aromatic depth to your sliders.
  • ½ teaspoon onion powder Enhances the overall savory flavor.
  • 1 tablespoon poppy seeds optional for a delightful crunch and visual appeal.
  • 1 tablespoon chopped fresh parsley optional for a touch of freshness and color.

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients, ensuring turkey is shredded or sliced and cheese cut in half.
  2. Preheat your oven to 350°F (175°C).
  3. Slice the slider rolls in half horizontally and arrange the bottom halves in a greased 9x13 inch baking dish.
  4. In a small bowl, combine the mayonnaise and Dijon mustard until smooth, then spread on the bottom rolls.
  5. Layer the cooked turkey evenly over the sauced bottoms.
  6. Spoon the whole berry cranberry sauce over the turkey layer, spreading evenly.
  7. Layer the halved cheese slices over the cranberry sauce.
  8. Place the top halves of the rolls over the cheese layer and press down gently.
  9. Mix melted butter with garlic powder, onion powder, optional poppy seeds, and parsley.
  10. Brush the butter mixture over the tops of the rolls.
  11. Cover the baking dish with foil and bake for 15 minutes.
  12. After 15 minutes, remove foil and bake for an additional 5 minutes.
  13. Allow to cool slightly before serving.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These sliders can be assembled in advance and stored in the fridge. Reheat before serving for best results.

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