Irresistibly Homemade Apple Sauce That Tastes Like Fall

This homemade apple sauce brings the flavors of fall with its comforting taste and natural sweetness.

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Prep Time 10

Cook Time 15

Cooling Time 15

Total Time 40

Servings: 4 cups

Course: Condiments

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

6 medium apples A mix of sweet and tart varieties like Fuji and Granny Smith enhances flavor.
¼ cup water Helps to soften the apples while cooking for a perfectly smooth texture.
2 tablespoons sugar Optional; adjust to taste.
1 tablespoon lemon juice Brightens the flavor and helps prevent browning.
1 teaspoon ground cinnamon Infuses warmth and a hint of spice reminiscent of autumn.
1 pinch salt Balances the sweetness and enhances the overall flavor.

Equipment

medium saucepan
potato masher
vegetable peeler
blender

Method

Step-by-Step Instructions

Peel and core the apples, ensuring to leave as much flesh intact as possible.
Chop the peeled apples into uniform 1-inch chunks for even cooking.
In the saucepan, combine chopped apples, water, lemon juice, and salt; stir to mix.
Cover and gently simmer the mixture over medium heat for about 15 minutes.
Once tender, mash the apples or blend them to your desired texture.
Taste and stir in sugar or honey, adjusting sweetness as needed.
Cool at room temperature for about 15 minutes before transferring to jars.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 160mgFiber: 3gSugar: 18gVitamin A: 100IUVitamin C: 10mgCalcium: 10mgIron: 0.2mg

Notes

Store your apple sauce in airtight glass jars in the refrigerator for up to 1 week or freeze for longer storage.

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