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–+ servings
Fig And Cream Cheese Bars

Irresistibly Indulgent Fig and Cream Cheese Bars Recipe

Discover the delightful Fig And Cream Cheese Bars for a crowd-pleasing dessert experience.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup all-purpose flour A staple ingredient that gives the bars their structure and lightness.
  • ½ cup unsalted butter, softened Ensures a rich, buttery flavor and smooth texture.
  • ½ cup granulated sugar Adds just the right amount of sweetness to balance the flavors.
  • 1 large egg Acts as a binding agent.
Filling
  • 8 oz cream cheese, softened Provides a creamy, tangy base.
  • 3 tablespoon honey Sweetens the filling naturally.
  • ½ teaspoon vanilla extract Boosts the overall flavor profile.
Figs
  • 1 cup fresh or dried figs, sliced The star of the show.

Equipment

  • Mixing Bowl
  • electric mixer
  • baking dish
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened unsalted butter and granulated sugar. Beat together until creamy and light.
  3. Add the egg and blend until fully incorporated.
  4. Mix in the softened cream cheese until the mixture is completely smooth.
  5. Add honey and vanilla extract, mixing until thoroughly combined.
  6. Gradually add flour, stirring gently until just combined.
  7. Fold in the sliced figs gently into the batter.
  8. Pour the batter into a greased baking dish and spread evenly.
  9. Bake for about 35 minutes until the edges are golden.
  10. Remove from the oven and let cool in the dish for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 6IUCalcium: 4mgIron: 6mg

Notes

Ensure that cream cheese and butter are at room temperature for a smoother texture. Don't rush to slice before the bars are completely cool to help them set properly.

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