Prepare the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy for 2-3 minutes. Set aside.

Assemble the Sandwiches: Spread cream cheese mixture on 4 slices of bread, add sliced strawberries and strawberry preserves, then top with another slice of bread.

Whisk the Egg Mixture: In a shallow dish, whisk together eggs and milk until fully combined.

Heat the Skillet: Melt butter in a skillet over medium heat until bubbling.

Dip the Sandwiches: Dip each sandwich into the egg mixture, coating both sides without soaking.

Fry the Sandwiches: Cook dipped sandwiches in the hot skillet for 3-4 minutes per side until golden brown.

Drain and Dust: Remove sandwiches from skillet and drain on paper towels. Dust with powdered sugar before serving.