Irresistibly Indulgent Matcha White Chocolate Cheesecake Jars

These Matcha White Chocolate Cheesecake Jars are a quick and delightfully creamy dessert that impresses with every layer of flavor.

Print Recipe Pin Recipe

Prep Time 30

Chill Time 4

Total Time 4 30

Servings: 6 jars

Course: Dessert

Cuisine: International

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup graham cracker crumbs
¼ cup unsalted butter melted

For the Cheesecake Filling

2 cups cream cheese softened
½ cup granulated sugar
½ cup white chocolate melted and cooled
¼ cup sour cream
1 teaspoon pure vanilla extract
2 tablespoons matcha green tea powder

For the Whipped Cream

1 cup heavy whipping cream

For Garnishing

to taste fresh berries
to taste fresh mint leaves

Equipment

Medium Bowl
Large mixing bowl
electric mixer
spatula
Jars

Method

Preparation

In a medium bowl, combine graham cracker crumbs with melted unsalted butter.
Evenly distribute the crust mixture among jars, pressing down firmly.
Beat cream cheese until smooth, then add granulated sugar and mix until fluffy.
Incorporate melted white chocolate, sour cream, and vanilla extract; blend until smooth.
Sift in matcha and blend until fully incorporated.
Whip heavy cream until stiff peaks form.
Fold whipped cream into the cheesecake mixture.
Spoon the cheesecake filling over the crust in each jar.
Cover and refrigerate for at least 4 hours or overnight.
Garnish with fresh berries and mint leaves before serving.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Make ahead for the best flavor and texture. Allow jars to chill for at least 4 hours before serving.

Tried this recipe?

Let us know how it was!