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Pecan Pie Brownies

Irresistibly Indulgent Pecan Pie Brownies Recipe

Delight in these Pecan Pie Brownies, combining fudgy brownies with a gooey pecan topping for an irresistible dessert.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix standard boxed mix
  • ½ cup melted butter adds richness
Pecan Topping
  • 1 cup sugar for sweetness
  • 1 cup corn syrup for gooey consistency
  • 3 large eggs binds topping together
  • 1 teaspoon vanilla extract enhances flavor
  • 1 ½ cups pecans, chopped main ingredient

Equipment

  • 9x13-inch baking dish
  • Medium Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Prepare the brownie mix according to the package instructions. Pour the batter into the greased baking dish.
  3. Bake for 20 minutes, until the edges are firm and the center is slightly soft.
  4. In a medium bowl, whisk together the sugar, corn syrup, eggs, melted butter, and vanilla extract. Stir in the chopped pecans.
  5. Pour the pecan mixture over the warm brownies and bake for an additional 25 to 35 minutes.
  6. Allow the brownies to cool completely at room temperature for about 1 hour before slicing.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, ensure to use a standard boxed brownie mix, and allow cooling completely for easier cutting.

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