Irresistibly Juicy Baked Honey Dijon Chicken You’ll Love

This Baked Honey Dijon Chicken is a quick and delicious recipe that blends sweet and tangy flavors, perfect for your weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Marination Time 30

Total Time 40

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken either breasts or thighs
1 tablespoon olive oil to keep the chicken moist
to taste salt for seasoning
to taste black pepper freshly ground

For the Marinade

⅓ cup Dijon mustard for tanginess
¼ cup honey for sweetness
2 cloves garlic minced

For Garnish

fresh thyme

Equipment

baking dish
Mixing Bowl
whisk
Meat thermometer

Method

Step‑by‑Step Instructions

Rinse the chicken pieces under cold water and pat them dry with paper towels. Sprinkle salt and black pepper on both sides.
In a medium bowl, combine Dijon mustard, honey, and minced garlic. Add olive oil and whisk until smooth.
Add the seasoned chicken pieces to the marinade, ensuring they are coated thoroughly. Cover and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
Remove the marinated chicken from the refrigerator and place it in the prepared baking dish. Pour any remaining marinade over the top.
Bake uncovered for 25 to 30 minutes until the internal temperature reaches 165°F (74°C) and the exterior is golden brown.
Let the chicken rest for 2 to 3 minutes before garnishing with fresh thyme and serving.

Nutrition

Serving: 1pieceCalories: 240kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 300mgPotassium: 400mgSugar: 7gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Allow the chicken to marinate for up to 2 hours for even juicier results.

Tried this recipe?

Let us know how it was!