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–+ servings
Baked Mississippi Chicken

Irresistibly Juicy Baked Mississippi Chicken Recipe

Baked Mississippi Chicken is a flavorful dish featuring creamy ranch and zesty jalapeños, perfect for a comforting weeknight meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken thighs A flavorful cut that stays juicy during baking.
  • 1 oz ranch seasoning Adds a creamy, tangy kick to the dish.
  • 1 oz au jus gravy mix Creates a rich, savory depth that pairs beautifully with the chicken.
For the Toppings
  • ½ cup butter Ensures the chicken remains tender and enhances its richness.
  • ¼ cup pickled jalapeños Provides a zesty punch and spicy kick to balance the flavors.
  • ½ cup shredded cheddar cheese Optional, melts beautifully for an extra layer of creaminess if desired.
  • chopped fresh parsley Optional garnish to add a pop of color and fresh flavor.
  • green onions Optional garnish to add a pop of color and fresh flavor.

Equipment

  • Oven-safe baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) for even cooking.
  2. Place the chicken thighs in a baking dish in a single layer.
  3. Sprinkle ranch seasoning and au jus gravy mix over the chicken.
  4. Cut butter into small pats and place over each chicken thigh.
  5. Scatter pickled jalapeños over the seasoned chicken.
  6. Bake for about 30 to 35 minutes until the chicken reaches 165°F (74°C).
  7. If desired, sprinkle cheddar cheese on top during the last 5 minutes of baking.
  8. Garnish with fresh parsley or green onions before serving.
  9. Serve with mashed potatoes, roasted vegetables, or salad.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 27gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure even seasoning distribution for best flavor. Freeze leftovers for later use.

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