Ingredients
Equipment
Method
Step‑by‑Step Instructions for French Dip Sliders
- Preheat your oven to 350°F (175°C).
- Blend together the softened butter, garlic powder, chopped parsley, and salt in a small bowl.
- Cut the slider buns in half and lay the bottom halves in a baking dish.
- Distribute the roast beef evenly over the bottom halves of the buns.
- Sprinkle the au jus seasoning evenly across the beef layer.
- Place a slice of provolone cheese atop each portion of roast beef.
- Place the top halves of the slider buns over the cheese and press down slightly.
- Spread the garlic butter mixture over the tops of the buns.
- Bake for 10-15 minutes until the cheese is melted and the tops are golden brown.
- Remove from oven, let cool slightly, slice, and serve with warmed au jus.
Nutrition
Notes
These French Dip Sliders are versatile and can be customized with different meats or plant-based options.
