Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a crave-worthy twist on a classic favorite, combining savory goodness with rich flavors.

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Prep Time 15

Cook Time 18

Total Time 33

Servings: 4 bombs

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground beef provides a savory base
2 cloves Garlic minced for flavor
½ cup Parmesan cheese grated for richness
½ cup Cheddar cheese cubed for gooey texture

For the Dough

1 can Biscuit dough for wrapping

For the Topping

2 tablespoons Butter melted for brushing
1 tablespoon Parsley chopped for garnish

Equipment

Skillet
Oven
baking sheet
parchment paper
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, add the ground beef and cook until browned, about 5 to 7 minutes.
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Flatten each round of biscuit dough slightly and spoon beef and garlic mixture into each biscuit.
Place a cube of cheddar cheese and some diced Parmesan on top of the beef filling.
Fold the biscuit dough over the filling and pinch the edges to seal.
Place each ball seam-side down on the prepared baking sheet, spaced apart.
Brush the tops of each bomb with melted butter and sprinkle with chopped parsley.
Bake for 15 to 18 minutes until golden brown and puffed up.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 6IUCalcium: 15mgIron: 8mg

Notes

Perfect for gatherings and customizable with various fillings and toppings.

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