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Honey Mustard Salmon

Irresistibly Juicy Honey Mustard Salmon in Just 25 Minutes

This Honey Mustard Salmon recipe transforms an ordinary weeknight into a special occasion with sweet-savory flavors in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1.5 pounds Salmon fillets Use 1 ½ to 2 pounds for a dinner that fills the table with joy.
  • 1 pinch Salt Enhances flavors, making each bite a little burst of joy.
For the Glaze
  • 1.5 tablespoons Honey Adds a delightful sweetness that perfectly complements the salmon.
  • 1.5 tablespoons Dijon mustard Gives that tangy kick that enhances the overall flavor profile.
  • 3 cloves Garlic Minced introduces a warm, aromatic touch to the glaze.
  • 2 tablespoons Extra virgin olive oil Ensures a silky texture while embracing the flavors.
  • 1 tablespoon Lemon juice Brightens the dish, balancing the sweetness of the honey.
  • 1 tablespoon Chopped fresh dill Brings a fresh, herbal note to the mix, enhancing the seafood.
For Preparing the Dish
  • 1 tablespoon Extra virgin olive oil For greasing your baking dish, ensuring the salmon won’t stick.

Equipment

  • baking dish
  • Mixing Bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with 1 tablespoon of extra virgin olive oil.
  2. In a small mixing bowl, whisk together 1 ½ tablespoons of honey, 1 ½ tablespoons of Dijon mustard, and 3 cloves of minced garlic. Add 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 tablespoon of chopped fresh dill, and a pinch of salt.
  3. Place the salmon fillets in the prepared baking dish, spoon or brush the honey mustard glaze over the tops, and let sit for 10–15 minutes.
  4. Bake the salmon for 12–15 minutes or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 600mgSugar: 8gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Allow the salmon to rest for a couple of minutes after baking to redistribute the juices, keeping every bite moist and delectable.

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