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–+ servings
Marry Me Steak Sandwich

Irresistibly Juicy Marry Me Steak Sandwich to Delight Your Tastebuds

This Marry Me Steak Sandwich is a quick and delightful meal, perfect for impressing loved ones or guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 oz flank or sirloin steak choose flank for tenderness or sirloin for rich flavor
  • 1 cup caramelized onions these add a sweet depth that elevates the steak
  • 1 cup peppery arugula a fresh, peppery kick that balances the richness of the cheese
  • 3 tablespoons herbed cheese spread creamy and flavorful, it’s the perfect spread for a Marry Me Steak Sandwich
  • 1 tablespoon olive oil for brushing, this helps achieve that golden-brown crust on the flatbreads
Optional Add-ons
  • fresh side salad a crisp salad pairs beautifully for a complete meal
  • roasted veggies another delicious option to enhance your dining experience
  • herby tomato soup serve with this comforting soup for a cozy combo

Equipment

  • Cast-iron skillet
  • Grill pan

Method
 

Step-by-Step Instructions
  1. Preheat a cast iron skillet or grill pan over medium-high heat for about 5 minutes.
  2. Season the 8 oz flank or sirloin steak generously with salt and pepper and sear for 3-4 minutes on each side.
  3. Lightly brush each flatbread with 1 tablespoon of olive oil and prepare them for grilling.
  4. Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes.
  5. Grill the flatbreads in the same preheated skillet for about 2 minutes on each side until golden brown.
  6. On one flatbread, spread 3 tablespoons of herbed cheese evenly, then layer with sliced steak, 1 cup of caramelized onions, and 1 cup of arugula.
  7. Place the second flatbread on top, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 20mg

Notes

Choose high-quality steak for the best flavor. Don’t skip the resting time after searing the steak; it allows juices to redistribute and prevents dry sandwich.

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