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Double Chocolate Banana Bread

Irresistibly Moist Double Chocolate Banana Bread Bliss

Enjoy a delightful twist with this Double Chocolate Banana Bread that doubles the joy of classic comfort food.
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Prep Time 15 minutes
Cook Time 37 minutes
Cooling Time 15 minutes
Total Time 1 hour 7 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas The key to a naturally sweet and moist loaf.
  • 3 large eggs (room temperature) Helps the batter mix evenly for a tender crumb.
  • ⅓ cup smooth almond butter Adds richness and a nutty flavor, plus healthy fats.
  • ½ cup almond flour Keeps this Double Chocolate Banana Bread gluten-free.
  • 2 tablespoon coconut flour Aids in moisture absorption.
  • 1 teaspoon baking soda Essential for leavening.
  • ⅓ cup cocoa powder The star ingredient for bold chocolate flavor!
  • A pinch of salt Balances sweetness and enhances flavors.
  • ⅓ cup coconut sugar A healthier sugar alternative.
  • ¾ cup chocolate chips (divided) Adds decadent bursts of chocolate.
For the Topping
  • ¼ cup remaining chocolate chips Sprinkle on top for a gooey finish.

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash the 3 ripe bananas until smooth.
  3. Combine the 3 eggs and ⅓ cup almond butter with the bananas.
  4. Whisk together the almond flour, coconut flour, baking soda, cocoa powder, salt, and coconut sugar in a separate bowl.
  5. Fold the dry mixture into the wet ingredients gently until just combined.
  6. Fold in ½ cup of chocolate chips until evenly distributed.
  7. Prepare an 8x4 loaf pan with parchment paper and pour the mixture in.
  8. Sprinkle the remaining ¼ cup of chocolate chips on top.
  9. Bake for 35-37 minutes, checking for doneness with a toothpick.
  10. Cool in the pan for 10-15 minutes, then transfer to a cooling rack and slice.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 180mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use very ripe bananas, don’t overmix, and store correctly for best results.

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