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–+ servings
Apple Cinnamon Sheet Cake

Irresistibly Soft Apple Cinnamon Sheet Cake You'll Love

This Apple Cinnamon Sheet Cake combines warm spices and sweet apples, creating a delightful dessert that’s simple to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups all-purpose flour can be substituted with gluten-free flour
  • 1 teaspoon baking soda ensure it’s fresh
  • 1 teaspoon baking powder double-check the expiration date
  • ½ teaspoon salt enhances sweetness
  • 1½ teaspoons ground cinnamon the star of the cake
  • ¼ teaspoon ground nutmeg adds warm, nutty flavor
For the Wet Ingredients
  • 1 cup vegetable oil can be replaced with melted coconut oil
  • ¾ cup brown sugar adds caramel-like flavor
  • ½ cup white sugar sweetens the cake
  • 2 large eggs ensure at room temperature
  • 2 teaspoons vanilla extract brings everything to life
For the Apples
  • 2½ cups diced fresh apples choose a tart variety for contrast

Equipment

  • 9×13-inch baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, whisk together the dry ingredients until well combined.
  3. In another bowl, whisk together the wet ingredients until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fold in the diced apples until evenly distributed.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 35 minutes, or until a toothpick comes out clean.
  8. Allow the cake to cool completely in the pan before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 1mgIron: 4mg

Notes

For best results, use room temperature eggs and avoid overmixing the batter. Fresh, tart apples are ideal for maximum flavor.

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