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Chocolate Chip Zucchini Scones

Irresistibly Soft Chocolate Chip Zucchini Scones Recipe

These Chocolate Chip Zucchini Scones are a delicious twist on a classic treat, combining sweet chocolate with moist zucchini for a perfect breakfast or snack!
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Mixture
  • 2.5 cups All-purpose flour provides structure
  • 1 Tablespoon Baking powder leavening agent
  • 0.25 teaspoon Baking soda enhances texture
  • 0.25 teaspoon Salt balances sweetness
  • 0.5 cups Cold unsalted butter provides richness
For the Wet Mixture
  • 1.0625 cups Buttermilk adds moisture
  • 0.25 cups Light brown sugar adds caramel flavor
  • 2 teaspoons Vanilla extract infuses warmth
For the Key Ingredients
  • 1.5 cups Fresh zucchini shredded and squeezed
  • 0.5 cups Semi-sweet chocolate chips adds sweetness
For Optional Drizzle
  • Melted chocolate for drizzling

Equipment

  • Mixing Bowl
  • Pastry cutter
  • Sheet tray
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet by lining a sheet tray with parchment paper.
  2. Combine Dry Ingredients by whisking together flour, baking powder, baking soda, and salt in a large bowl.
  3. Cut in the Butter by adding diced butter to the dry mixture and cutting until the texture resembles coarse crumbs.
  4. Whisk the Wet Ingredients by combining buttermilk, brown sugar, and vanilla extract until smooth.
  5. Mix Wet with Dry by pouring the wet mixture into dry ingredients and stirring gently until just combined.
  6. Incorporate Zucchini and Chocolate Chips by adding them to the dough and stirring until combined.
  7. Shape the Dough into a ball and flatten it into an 8-inch circle on a floured surface.
  8. Cut and Arrange the Scones into eight equal triangles and transfer them to the prepared tray.
  9. Chill the Scones in the fridge for 15 minutes.
  10. Preheat the Oven to 400°F (200°C) while the scones chill.
  11. Brush with Buttermilk on the tops of the scones before baking.
  12. Bake until Golden for 17-20 minutes, or until lightly golden brown.
  13. Cool the Scones on a wire rack for about 10 minutes before serving.
  14. Optional: Drizzle melted chocolate over the cooled scones if desired.

Nutrition

Serving: 1sconeCalories: 190kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

These scones are perfect for breakfast or as a snack, offering a delightful blend of chocolate and zucchini flavors. Enjoy them warm for the best taste.

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