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–+ servings
Cinnamon Sugar Donut Bread

Irresistibly Soft Cinnamon Sugar Donut Bread Recipe

A delightful twist on classic flavors with warm, homemade Cinnamon Sugar Donut Bread that's perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups all-purpose flour Can substitute with a gluten-free blend if needed.
  • 1 tablespoon baking powder Helps the bread rise and become fluffy.
  • 1 teaspoon salt Enhances flavor by balancing sweetness.
  • 1 teaspoon ground cinnamon Adds warmth and defines the classic cinnamon flavor.
  • ½ cup unsalted butter, softened Use coconut oil for a dairy-free option.
  • 1 cup granulated sugar Brown sugar can add a deeper flavor.
  • 2 large eggs Use flax eggs for a vegan alternative.
  • 1 cup milk Swap with almond or oat milk for a dairy-free version.
  • 1 teaspoon vanilla extract Offers a lovely depth of flavor.
For the Topping
  • ½ cup granulated sugar Creates a sweet crunchy topping.
  • 1 tablespoon ground cinnamon Brings an extra burst of cinnamon flavor.

Equipment

  • 9×5-inch loaf pan
  • Mixing bowls
  • electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time to the butter-sugar mixture, mixing well after each.
  5. Pour in milk and vanilla, stirring until well combined.
  6. Gradually mix in the dry ingredients until just combined.
  7. Transfer half the batter into the prepared loaf pan.
  8. Mix sugar and cinnamon in a small bowl and sprinkle half over the batter.
  9. Pour the remaining batter into the pan and top with the rest of the cinnamon-sugar mixture.
  10. Gently swirl through the batter to create a marbled effect.
  11. Bake for 50-60 minutes, or until a toothpick comes out clean.
  12. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for better emulsification and don’t overmix to avoid a dense loaf.

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