Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream the butter and sugar until pale and fluffy, about 3-5 minutes.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually incorporate the flour, folding gently until just combined.
- Transfer the dough to a piping bag and pipe desired shapes on a lined baking sheet.
- Preheat oven to 350°F (175°C) and bake for 15-20 minutes until edges are light golden brown.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
- Melt the white chocolate in short intervals until smooth.
- Assemble cookies by spreading melted chocolate between two cookies.
- Let assembled cookies sit at room temperature for 30 minutes to set.
Nutrition
Notes
Store cookies in an airtight container for up to 1 week. They can also be refrigerated for 3 days or frozen for 3 months.