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Vegan Apple Cinnamon Buns

Irresistibly Soft Vegan Apple Cinnamon Buns You’ll Love

This Vegan Apple Cinnamon Buns recipe offers a delightful and quick baking experience that combines warmth and comfort in every fluffy bite.
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Prep Time 25 minutes
Cook Time 25 minutes
Proofing Time 1 hour 45 minutes
Total Time 50 minutes
Servings: 8 buns
Course: Breakfast
Cuisine: Vegan
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 350 g strong white flour a key ingredient for a light and fluffy texture
  • 7 g dried yeast makes your buns rise beautifully
  • 2 tablespoon soft brown sugar adds a delightful hint of sweetness
  • ½ teaspoon salt enhances the flavor of the dough
  • 250 ml plant-based milk creates moisture and contributes to the dough’s softness
  • 1 tablespoon olive oil helps keep the buns tender
For the Filling
  • 2 tablespoon soft brown sugar layer it in for a rich, caramel-like sweetness
  • 2 teaspoon cinnamon infuses the buns with an aromatic spice that’s irresistible
  • 1 cup apple fruit filling brings a fruity sweetness that complements the cinnamon
For Brushing
  • 2 tablespoon vegan butter gives the tops a golden finish and adds flavor

Equipment

  • Mixing Bowl
  • Baking tin
  • microwave
  • whisk
  • Rolling pin
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Heat the plant-based milk in the microwave for about 30-45 seconds until warm but not boiling.
  2. In a large mixing bowl, combine strong white flour, dried yeast, soft brown sugar, and salt; stir until well blended.
  3. Add the warmed plant-based milk and olive oil to the dry ingredients; mix until it forms a shaggy dough.
  4. Flour a clean surface and knead the dough for about 3-5 minutes until smooth and elastic.
  5. Coat a mixing bowl with olive oil, place the dough inside, cover, and let it proof in a warm spot for about 1 hour.
  6. Line a baking tin with baking paper.
  7. Once risen, punch down the dough and roll it out into a rectangle approximately 12x18 inches.
  8. Spread soft brown sugar and cinnamon across the rolled dough, then distribute apple fruit filling.
  9. Carefully roll the dough tightly from one long side to form a cylinder.
  10. Slice the rolled dough into 1.5 to 2-inch thick pieces and place them in the prepared baking tin.
  11. Cover with cling film and let them prove for another 45 minutes.
  12. Preheat your oven to 180 degrees C (350 degrees F).
  13. Melt some vegan butter and brush it over the tops of each bun.
  14. Bake the buns for 25-30 minutes until golden brown and a toothpick comes out clean.
  15. Let the buns cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1bunCalories: 280kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 250mgPotassium: 150mgFiber: 2gSugar: 9gVitamin C: 1mgCalcium: 10mgIron: 10mg

Notes

These Vegan Apple Cinnamon Buns are fluffy and delicious, making them a perfect addition to any breakfast or snack time.

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