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Hot Honey Chicken

Irresistibly Spicy Hot Honey Chicken You’ll Crave

Hot Honey Chicken offers a perfect balance of sweet and spicy flavors that will make you crave it again and again.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs Bone-in and skin-on for maximum flavor and juiciness.
  • to taste salt Enhances the natural flavors of the dish.
  • to taste pepper Freshly cracked is best for a touch of heat.
For the Sauce
  • 2 tablespoons oil For cooking and achieving that crispy skin.
  • 2 tablespoons butter Adds richness and a comforting flavor base.
  • 1 tablespoon minced garlic Infuses the dish with aromatic warmth.
  • ¼ cup honey Delivers sweet notes that balance the spice perfectly.
  • 2 tablespoons hot sauce or chili flakes Your choice to control the spice level!
  • 1 tablespoon lemon juice or vinegar Brightens up the flavors with acidity.
For Garnish
  • fresh herbs Chopped parsley or cilantro to add freshness and color.
  • toasted sesame seeds For an extra crunch and nutty flavor to finish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken thighs dry using paper towels, ensuring they’re moisture-free for optimal crispiness. Generously season both sides with salt and pepper.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of oil. Cook the chicken thighs skin-side down until golden brown and crispy, about 6-8 minutes. Flip and cook for an additional 5-7 minutes until chicken reaches 165°F. Remove and set aside.
  3. Lower the skillet heat to medium; add 2 tablespoons of butter and 1 tablespoon of minced garlic. Cook for about 1 minute until fragrant but not browned.
  4. Stir in ¼ cup of honey, 2 tablespoons of hot sauce or chili flakes, and 1 tablespoon of lemon juice or vinegar. Simmer gently for about 2-3 minutes until slightly thickened.
  5. Return chicken to the skillet, ensuring well-coated with the hot honey sauce. Spoon sauce generously over each piece, allowing it to glaze beautifully. Simmer in the sauce for another 1-2 minutes.
  6. Remove from heat and garnish with freshly chopped herbs and toasted sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgSugar: 12gCalcium: 2mgIron: 8mg

Notes

Patting the chicken thighs dry is essential for achieving that irresistible crispy skin; moisture will steam instead of sear. Adjust hot sauce for heat tolerance.

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