Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

In a large bowl, mix softened cream cheese and breakfast sausage until smooth.

Fold in the drained Rotel Diced Tomatoes and Green Chilies.

In another bowl, whisk together shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Gradually add the dry mixture to the sausage blend, folding gently until just combined.

Roll the mixture into balls about 1 inch in diameter and place on the baking sheet.

Bake for 20-25 minutes until golden brown and the internal temperature reaches 160°F (71°C).

Let them cool for about 5 minutes before serving.