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Apricot Pie

Irresistibly Sweet Apricot Pie You’ll Love Making

This Apricot Pie is a delightful blend of sweetness and nostalgia, perfect for creating warm memories.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2.5 cups sliced apricots Choose ripe apricots for the sweetest flavor.
  • 0.75 cup sugar Adjust based on the sweetness of your fruit.
  • 0.25 cup cornstarch Helps thicken the pie filling to perfection.
  • 0.25 cup lemon juice Balances the sweetness and enhances the flavor.
For the Crust
  • 1 pie crust pie crust Use homemade for a personal touch or store-bought for convenience.

Equipment

  • Mixing Bowl
  • pie dish

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced apricots with sugar, cornstarch, and lemon juice. Toss gently until coated.
  3. Take your prepared pie crust and pour the apricot mixture into it, spreading the filling evenly.
  4. Place the pie in the preheated oven and bake for approximately 45 minutes, until golden brown.
  5. Once baked, remove the pie from the oven and let it cool for at least 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This delicious Apricot Pie recipe will surely become a cherished addition to your baking repertoire.

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