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Brown Sugar Glazed Salmon

Irresistibly Sweet Brown Sugar Glazed Salmon Recipe

A delicious Brown Sugar Glazed Salmon that’s a perfect balance of sweet and savory, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 oz Salmon per person for perfect serving size
For the Glaze
  • ½ cup Brown sugar adds sweetness
  • ¼ cup Soy sauce for umami depth
  • 1 teaspoon Garlic powder for a warm, aromatic hit
  • 2 tablespoon Lemon juice to brighten the dish
  • 1 tablespoon Fresh ginger (grated) provides a zesty kick
  • 1 tablespoon Worcestershire sauce deepens savory notes
  • ¼ cup Chicken broth or water for glaze consistency
  • 1 tablespoon Cornstarch thickens the glaze
For Cooking
  • 1 tablespoon Olive oil for searing
  • 1 tablespoon Butter adds richness and flavor
  • to taste Salt to enhance flavors
  • to taste Pepper to enhance flavors

Equipment

  • Skillet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Remove the salmon from the fridge 15–20 minutes before cooking to ensure even cooking. Pat the salmon dry with paper towels, which helps achieve a crispy exterior. Season both sides generously with salt and pepper.
  2. In a mixing bowl, combine the brown sugar, soy sauce, garlic powder, lemon juice, grated fresh ginger, Worcestershire sauce, chicken broth (or water), and cornstarch. Whisk until smooth and set aside.
  3. Place a skillet over medium-high heat and add olive oil and butter. Allow the butter to melt and bubble.
  4. Carefully place the salmon skin-side down in the skillet; it should sizzle as it makes contact. Cook for about 5 minutes.
  5. Gently flip the salmon and cook for an additional 2–3 minutes until almost fully cooked.
  6. Add the remaining tablespoon of butter to the skillet and let it melt.
  7. Pour the prepared glaze into the skillet between the salmon pieces and let it bubble for about 20–30 seconds.
  8. Remove the skillet from heat and flip the salmon once more, coating with glaze before serving.
  9. Plate the Brown Sugar Glazed Salmon immediately and enjoy.

Nutrition

Serving: 4ozCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 9gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 0.6mg

Notes

Let the salmon sit at room temperature before cooking for even results. Serve with suitable sides like rice or vegetables.

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