Go Back
–+ servings
Honey Bun Cookies

Irresistibly Sweet Honey Bun Cookies You'll Crave Again

Delicious Honey Bun Cookies made with honey and cinnamon, perfect for any sweet craving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour adds structure to your cookies.
  • 1 teaspoon baking powder helps them rise to a delightful texture.
  • 1 tablespoon ground cinnamon brings that warm, cozy flavor.
  • ½ cup softened butter provides richness and tenderness.
  • ½ cup granulated sugar sweetens the dough.
  • ¼ cup honey infuses each cookie with natural sweetness.
  • 1 large egg binds the ingredients.
  • 1 teaspoon vanilla extract adds a warm aroma.
  • ¼ cup milk helps achieve the right consistency.
  • ¼ teaspoon salt enhances all the flavors.
For the Glaze
  • 1 tablespoon powdered sugar creates a sweet finish.
  • a pinch cinnamon adds an extra touch of warmth.

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the dry ingredients by sifting together flour, baking powder, and cinnamon in a mixing bowl.
  2. Cream together softened butter, granulated sugar, and honey in a separate bowl until light and fluffy.
  3. Add egg and vanilla extract to the butter mixture, mixing until incorporated. Gradually add milk.
  4. Fold dry ingredients into the wet mixture using a spatula until just combined.
  5. Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
  6. Bake in a preheated 350°F (175°C) oven for about 12 minutes or until golden brown.
  7. Mix powdered sugar and cinnamon with a splash of honey to create the glaze.
  8. Drizzle glaze over cooled cookies and serve.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored at room temperature for 3 days or refrigerated for 1 week. Freeze for up to 3 months.

Tried this recipe?

Let us know how it was!