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–+ servings
Honey Butter Cornbread Poppers

Irresistibly Sweet Honey Butter Cornbread Poppers

Honey Butter Cornbread Poppers are sweet, cheesy bites perfect for gatherings. Ready in 30 minutes, they are a crowd-pleaser that kids love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 poppers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal This is the star ingredient, giving that classic cornbread texture.
  • 1 cup all-purpose flour Blends with the cornmeal for a perfect balance of density and fluffiness.
  • ¼ cup granulated sugar Adds just the right amount of sweetness to complement the honey flavor.
  • 1 tablespoon baking powder Essential for that delightful rise in each popper.
  • ¼ teaspoon salt Enhances all the flavors and balances the sweetness.
  • 1 cup milk Keeps the batter moist and helps create a tender crumb.
  • 2 large eggs Acts as a binder, holding all the ingredients together.
  • ¼ cup unsalted butter, melted Adds richness while ensuring a tender texture in every bite.
  • ¼ cup honey Infuses the poppers with irresistible sweetness!
  • ½ cup shredded cheese Provides a cheesy burst that makes these poppers a must-try for cheese lovers.

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk together until evenly blended.
  3. In a separate bowl, whisk together milk, eggs, melted butter, and honey until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the shredded cheese until evenly distributed throughout the batter.
  6. Grease a muffin tin with cooking spray or butter.
  7. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  8. Bake in the preheated oven for approximately 15 minutes, or until golden brown.
  9. Let the poppers cool in the tin for a few minutes before transferring to a wire rack or serving platter.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Avoid overmixing to keep poppers light and fluffy. Experiment with different cheeses for a twist. Let them cool slightly before serving for best texture.

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