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Alice Springs Chicken

Juicy Alice Springs Chicken That's Better Than Takeout

Alice Springs Chicken combines tender chicken, savory bacon, and creamy cheese for a quick and irresistible dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts The star of the show, ensuring a juicy and protein-packed meal.
  • 2 tablespoons olive oil Adds moisture and helps the seasonings stick beautifully.
  • 1 teaspoon spice blend Use your favorite seasoning mix to elevate the chicken's flavor.
  • ½ teaspoon salt Enhances taste and balances the dish.
  • ½ teaspoon pepper For a touch of warmth and depth in flavor.
For the Toppings
  • 6 strips bacon Crispy bacon adds a savory crunch that everyone loves.
  • 1 cup sliced mushrooms Bring an earthy flavor that pairs wonderfully with the chicken.
  • 1 cup shredded cheddar cheese Melts to create a rich, creamy topping that pulls everything together.
For the Sauce and Garnish
  • ½ cup honey mustard sauce Sweet and tangy, this sauce is the perfect finishing touch.
  • chopped fresh parsley or chives Adds a pop of color and a burst of fresh flavor for garnish.

Equipment

  • grill
  • Skillet
  • baking dish

Method
 

Preparation and Cooking
  1. Pat the chicken breasts dry, coat with olive oil, and sprinkle with spice blend, salt, and pepper.
  2. Preheat the grill to medium-high heat. Grill the chicken for 5-7 minutes per side until the internal temperature reaches 165°F.
  3. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes, then drain excess grease.
  4. Sauté sliced mushrooms in the same skillet until golden brown, about 4-5 minutes.
  5. Transfer grilled chicken to a baking dish, top with sautéed mushrooms, crispy bacon, and shredded cheddar cheese.
  6. Broil the assembled dish for 3-5 minutes until the cheese melts and bubbles.
  7. Drizzle honey mustard sauce over the melted cheese before serving.
  8. Garnish with chopped parsley or chives and serve with your choice of sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 3mg

Notes

This dish is perfect for family dinners, impressing guests, and makes excellent leftovers.

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