Start by removing the membrane from the back of the baby back ribs and patting them dry with paper towels.

In a small bowl, combine the brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a dry rub.

If necessary, cut the ribs into smaller sections for easier placement in the crockpot.

Pour the barbeque sauce over the ribs, ensuring they are thoroughly coated.

Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Once cooked, transfer ribs to a baking sheet, brush with extra barbeque sauce, and broil for 5 minutes.

Remove ribs from the oven, garnish with fresh herbs and sesame seeds, and serve.