Juicy Hawaiian BBQ Chicken Sandwiches You'll Crave!

These Hawaiian BBQ Chicken Sandwiches combine smoky flavors with sweet pineapple, making them a tropical dinner delight.

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Prep Time 15

Cook Time 20

Resting Time 3

Total Time 38

Servings: 4 sandwiches

Course: Dinner

Cuisine: Hawaiian

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 tablespoons dry rub Use your favorite blend for a flavorful kick.
4 pieces chicken breasts Fillet for quick cooking and juicy texture.
½ cup pineapple juice Adds sweetness to the sauce.

For the Sandwich

4 pieces sandwich buns Choose soft, fresh buns.
4 leaves lettuce Provides freshness and crunch.
4 slices grilled pineapple Adds caramelized sweetness.
4 slices red onion Provides a zesty bite.

Equipment

grill
Skillet
Meat thermometer
Mixing Bowl

Method

Prepare the Chicken

Rub 2 tablespoons of dry rub onto both sides of 4 chicken breasts. Preheat grill or skillet to medium heat.

Cook the Chicken

Cook chicken breasts for 6-7 minutes on each side until golden brown.

Make the BBQ Sauce

Mix remaining dry rub with pineapple juice to form a sauce.

Glaze the Chicken

Brush the sauce generously over the cooked chicken and let it sit for 3 minutes.

Assemble the Sandwiches

Place lettuce on the bottom half of each bun.
Add a glazed chicken breast on top of the lettuce.
Layer on grilled pineapple slices.
Top with red onion and another piece of lettuce.
Finish with the top half of the bun.

Serve and Savor

Serve Hawaiian BBQ Chicken Sandwiches hot, either on a platter or individually.

Nutrition

Serving: 1sandwichCalories: 420kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 2mg

Notes

For a customizable experience, feel free to tweak toppings and sauces to your liking.

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