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–+ servings
Strawberry Burrata Salad

Juicy Strawberry Burrata Salad for a Fresh Taste Adventure

A vibrant Strawberry Burrata Salad combining creamy burrata, fresh strawberries, and peppery arugula, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Fresh strawberries use ripe ones for best flavor
  • 4 cups Baby arugula can substitute with spinach
  • 8 ounces Burrata cheese can substitute with fresh mozzarella
  • ¼ cup Fresh basil leaves or mint for a twist
For the Dressing
  • 2 tablespoons Extra virgin olive oil or avocado oil for a different flavor
  • 2 tablespoons Balsamic glaze can replace with balsamic vinegar
  • to taste Sea salt enhances flavors
  • to taste Freshly cracked black pepper don’t skip it!

Equipment

  • Salad bowl

Method
 

Step-by-Step Instructions
  1. Wash and hull 1 cup of fresh strawberries, then slice them thinly or quarter them. Set aside.
  2. Rinse and dry 4 cups of baby arugula and place it in a large salad bowl or on a serving platter.
  3. Tear 8 ounces of burrata cheese into bite-sized pieces and distribute evenly over the arugula.
  4. Scatter prepared strawberries and ¼ cup of fresh basil leaves over the salad.
  5. Drizzle with 2 tablespoons each of olive oil and balsamic glaze over the salad.
  6. Season with a pinch of sea salt and black pepper.
  7. Garnish with more basil leaves or microgreens, then serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days, keeping the dressing separate until serving.

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