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Juicy Turkey Meatloaf

Juicy Turkey Meatloaf That Will Delight Your Taste Buds

This Juicy Turkey Meatloaf is flavorful, healthy, and easy to prepare, making it the perfect dinner choice.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound ground turkey A lean protein
  • ½ cup breadcrumbs Helps bind the mixture
  • ¼ cup milk Adds moisture
  • 1 large egg Acts as a binding agent
  • ½ teaspoon dried oregano Adds herbal note
  • ½ teaspoon dried basil Enhances flavor
  • ½ teaspoon dried thyme Adds depth
  • 1 teaspoon salt Enhances flavor
  • ½ teaspoon pepper Balances flavors
  • ½ cup diced onion Adds sweetness
  • 2 cloves minced garlic Adds flavor
  • 2 tablespoons olive oil Used for sautéing
For the Glaze
  • ¼ cup ketchup Adds tangy sweetness
  • 2 tablespoons honey Enhances sweetness
  • 1 tablespoon apple cider vinegar Balances sweetness

Equipment

  • Loaf pan
  • baking sheet
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil, then sauté diced onion and minced garlic for about 3-4 minutes.
  3. In a bowl, combine ground turkey, breadcrumbs, milk, egg, oregano, basil, thyme, salt, and pepper.
  4. Add the sautéed onion and garlic to the turkey mixture and stir until just combined.
  5. Shape the meat mixture into a loaf and place it in the prepared pan.
  6. For the glaze, whisk together ketchup, honey, and apple cider vinegar, then spread it over the meatloaf.
  7. Bake for 50-60 minutes until a thermometer reads 165°F (74°C) in the center.
  8. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 10mg

Notes

Avoid overmixing to keep the meatloaf tender. Use a meat thermometer for accuracy.

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