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Bang Bang Chicken Sliders

Mouthwatering Bang Bang Chicken Sliders You’ll Crave

These Bang Bang Chicken Sliders are a quick and flavorful crowd-pleaser, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 sliders
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken breast boneless
For the Sauce
  • 1 cup Mayonnaise
  • ¼ cup Sweet chili sauce
  • 1 tablespoon Sriracha
For the Sliders
  • 8 count Slider buns
  • 2 cups Fresh vegetables e.g., lettuce, cucumber, shredded carrots

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Forks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Place the chicken breast on a lined baking sheet and season lightly with salt and pepper. Bake for about 20 minutes, or until the chicken is cooked through.
  2. While the chicken is baking, whisk together the mayonnaise, sweet chili sauce, and Sriracha in a medium bowl. Mix until smooth and creamy.
  3. Once the chicken has rested, shred it into bite-sized pieces and combine with the prepared Bang Bang sauce in a large mixing bowl.
  4. Assemble the sliders by adding the saucy chicken mixture to the slider buns, then layer on your favorite fresh vegetables.
  5. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 60mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

Adjust Sriracha based on spice preference. Store leftovers separately to maintain bun texture.

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